Season Menus May – August 2019

Menu 1

Reindeer carpaccio
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Smoked arctic char, creamy cabbage and essence of spruce, roasted Lapland potatoes
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Strawberry soup and rhubarb

58,-/person

Menu 2

Asparagus soup and scallops
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Lamb filet with mint-bearnaise sauce, rosemany potatoes
***
Lemon cake and seasonal berries

56,-/person

Menu 3

Chantarelle gratin
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Filet mignon with bbq-red wine sauce, grilled sweet potatoes, garlic
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Chocolate ganache and raspberries

58,-/person

Menu 4

Smoked and pickled fish, herb gel, cauliflower pyree
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Reindeer filet with dark chantarelle sauce, warm potato salad
***
Champagne sorbet, strawberries and basil

64,-/person