Buffet

 min 30 persons

 

Menu 1

Pepper-Marinated Beef Sirloin Steak, Horseradish Cream

Feta Cheese Salad

Marinated Artichoke

Traditional Mushroom Salad

Green Salad and Dressing of the House

Selection of Bread and Butter

* * *

Grilled Salmon Medallions, Tartar Sauce, Fennel with Broccoli, and the Season’s Dill Potatoes

* * *

Rhubarb Pie and Vanilla Sauce

46,- euros/person

 

Menu 2

Chicken and Pasta Salad

Smoked Salmon and Potato Salad

The Glass Master’s Shiitake Mushrooms

Granny’s Pickles

Green Salad and Dressing of the House

Selection of Bread and Butter

* * *

Chili Flavored Lamb and Turnip Stew, Potato Mash with Garlic

* * *

French Toast, Strawberry Jam and Whipped Cream

42,- euros/person

 

Menu 3

Smoke Marinated Vendaces from Kitka

Antipasto Vegetables

Sunny Carrot and Spring Cabbage Salad

Tomato Jelly

Green Salad and Dressing of the House

Selection of Bread and Butter

* * *

Wholly Roasted Beef Tenderloin Steak, Dark Morel Sauce, Ratatouille Vegetables,
and Roasted Potatoes with Rosemary

* * *

Strawberry Tiramisu

52,- euros/person

 

Menu 4

Shrimp Salad, Yoghurt and Banana Sauce

Raw Marinated Tuna Salad

Roast Beef Salad

Tomato and Thyme Salad

Green Salad and Dressing of the House

Selection of Bread and Butter

* * *

Chicken Breast Wrapped in Serrano Ham, Paprika Sauce, Spinach and Carrots, Bulgur with Herbs

* * *

Lemon Panna Cotta with Mango Sauce

49,- euros/person